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Kenya is exploring the production of ethanol as a strategy to revitalize its ailing sugar industry. This initiative aims to create new avenues for revenue and sustainability within the sector. Separately, Kenyan farmers are successfully entering the European export market by cultivating basil in greenhouses, with a notable venture in Kamulu highlighting this growing agricultural export opportunity. Additionally, as World No Tobacco Day approaches, a new tobacco bill in Kenya is raising significant concerns, particularly regarding the regulation of vaping products and nicotine.
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