China has partially lifted its ban on seafood imports from Japan after two years, amid concerns related to the Fukushima nuclear plant's treated waste water release.

• Imports are resuming from most of Japan’s regions, except 10 prefectures, including Tokyo and Fukushima.
• The decision follows findings from China's General Administration of Customs that monitoring of nuclear-contaminated water showed “no abnormalities.”
• Japan views the lifting of the ban as a “positive” move, continuing efforts to restore its seafood exports with a focus on safety.