Carrefour Kenya, through its parent company, Majid Al Futtaim Retail, has partnered with Food Banking Kenya (FBK) to redistribute surplus, safe, and edible food to vulnerable communities across Kenya.

• This initiative aims to reduce food waste and strengthen food security by distributing surplus baked goods daily and dry groceries within four days to verified charitable organizations.
• Regional Director for East Africa Christophe Orcet highlighted Majid Al Futtaim's commitment to responsible retail and positive community impact.
• Executive Director John Gathungu of Food Banking Kenya emphasized that this collaboration ensures nutritious food reaches the most vulnerable populations.