Kenyan farmers are increasingly embracing the circular economy model, transforming agricultural waste into valuable products and revenue streams. This shift moves away from traditional "take-make-dispose" methods, focusing instead on sustainability and resource regeneration.

• The article highlights the efforts of the Manga cooperative group in Nyamira county, where women are converting banana waste into new products.
• The concept of the circular economy is central, emphasizing keeping materials in use for as long as possible and designing waste out of the system.
• This movement aims to address issues like resource depletion, pollution, and climate change by finding value in by-products.