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Originally published by The Standard BusinessDecember 24, 2025
4h ago
Why December menus decide Africa's tourism future

In many African cities, December behaves like a month-long food festival even though we do not call it that...
✨ Key Highlights
The culinary landscape of Africa's tourism industry is significantly influenced by December's menus, reflecting a blend of local tastes and international appeal. A scene near Naivasha illustrates this, where a roadside nyama choma joint buzzes with diverse clientele, from Diaspora returnees to foreign visitors, enjoying traditional meals.
- On a Friday night in December, a nyama choma joint near Naivasha attracts a crowd comparable to check-in queues at Jomo Kenyatta International Airport.
- The segment describes Head of Culinary Chef Chris Burton from Boma International Hospitality College.
- The establishment caters to a mix of clientele, including Diaspora returnees, Nairobi weekenders, and foreign visitors, enjoying grilled meat, ugali, and kachumbari.
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