Brussels Airlines announced it will introduce African-inspired meals on long-haul flights from sub-Saharan Africa to Brussels starting in January 2026. This initiative aims to differentiate its long-haul product and enhance the onboard passenger experience.

• The menu will feature dishes like Cape Malay braised chicken for Business Class and Cod Mbongo for Economy Class.
• Brussels Airlines, part of the Lufthansa Group, serves 18 destinations in sub-Saharan Africa.
• Inflight Product Manager Philip Mortier stated the new meals reinforce their promise of a “boutique hotel in the air” experience.