Agricultural experts are urging the Kenyan government to boost support for organic farming, warning that the increasing use of chemical inputs in food production poses risks to public health. They advocate for organic agriculture as a source of employment and healthier food systems, especially amid rising lifestyle diseases.

• Most important fact or figure from the article: Concern over the growing use of fertilisers and other chemicals in food production is linked to the rise in lifestyle diseases such as diabetes, hypertension, heart disease, and certain cancers.
• Key person or organization involved: Ngugi Mutuura, Director of the Sustainable Agriculture Community Development Programme (SACDEP), and Dr Annette Massman, a German expert on sustainable agriculture.
• Notable detail that adds context: Some farmers use chemical agents to speed up crop ripening for the market, which experts suggest could be contributing to health issues. They emphasize a return to natural, balanced diets and responsible farming practices for overall quality and nutritional value.