Young Africans, particularly in Rwanda, are increasingly driving the continent's agrifood transformation, turning agribusiness into a significant economic opportunity despite limited formal job creation.

• Africa spends over USD 50 billion annually on food imports that could be produced locally.
• Immaculée Mukamuhoza, a young entrepreneur in Rwanda, built a thriving agro input shop from a USD 300 investment.
• The African food and agriculture market is projected to reach USD 1 trillion by 2030, with young people filling critical gaps in value chains.