The Ladha Za Afrika Culinary Competition celebrated exceptional talent from Kenya, Uganda, Nigeria, and Botswana, showcasing the continent's burgeoning culinary innovation.

• Bonface Kalingu of Kenya Coast National Polytechnic received the prestigious Prof. George A. O. Magoha Award 2026.
• Top honours in the Diamond Awards category were presented to chefs and service professionals from institutions like Kibondeni College and Sarova Hotels.
• The competition, held under the theme "Fahari ya Mapishi ya Afrika," highlighted emerging specialists in Sommelier, Mixology, and Barista roles, alongside a focus on sustainability.