Scientists are advocating for the consumption of insects as a sustainable and nutritious protein source to combat hunger and malnutrition in Africa, despite widespread cultural aversion.

• Over 2,000 insect species are known to be edible.
• The International Centre of Insect Physiology and Ecology (Icipe) is researching and promoting edible insect farming, including black soldier flies and crickets.
• Insect farming requires significantly less food and water compared to beef production, making it a more climate-friendly option.