In Marigat, a town in Baringo South, open-air eateries operating under roadside trees have become a popular and thriving part of the local food culture.

• Customers are drawn to the affordable and generous portions of freshly prepared food, served in a pleasant, shaded environment.
• These eateries, featuring simple setups with plastic chairs and tables, are patronized by a diverse clientele including boda boda riders, traders, and farmers.
• The visibility of food preparation in full view of customers is a key appeal, offering reassurance about freshness and cleanliness.
• Operators like Amina Wako and Loice Limo have built successful businesses from humble beginnings, with some serving over 200 customers daily.