Kenyan aquaculture company Global Tilapia has achieved the internationally recognized FSSC 22000 Food Safety Certification, becoming the first fish processing firm in Kenya to earn this standard.

• This certification signifies Global Tilapia's commitment to international food safety requirements.
• The achievement was announced by Global Tilapia Founder and Managing Director Joseph Mureithi and recognized by Kenya Fisheries Service Director General Daisy Muriuki.
• The certification is expected to bolster customer confidence and open new market opportunities for the company both locally and internationally.