Mlo Kitchen, Nakuru's first food truck, was launched by Rosemary Wacuka as a response to the challenges posed by the Covid-19 pandemic. The food truck offers a variety of affordable and sustainable dining options in the Central Business District.

• Founded with over Sh1.5 million in start-up capital, Mlo Kitchen specializes in authentic Turkish shawarma.
• Rosemary Wacuka, a graduate of Egerton University, turned her passion for food and travel into a thriving business after losing her job.
• The food trucks emphasize sustainability by sourcing local produce and running on renewable energy from solar panels.