Coffee Lab Nairobi, a Kenyan coffee roastery, has won the prestigious Médaille Gourmet – Fruity & Acidic Category, Filter Brew at The Agency for Valorisation of Agricultural Products Contest (AVPA) “Coffees Roasted at Origin” competition in Paris, affirming the quality of Kenyan coffee and the potential for local value addition.

• Coffee Lab Nairobi won the Médaille Gourmet – Fruity & Acidic Category, Filter Brew.
• The award was received by Kenya’s Deputy Head of Mission to France, Amb. Jane Lusenaka.
• The win highlights the global recognition of Kenyan coffee and supports retaining more value and skills at the origin, with over 95% of coffee typically exported green.