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Originally published by Capital Businessbusiness
January 15, 2026
4h ago
Trial of GMO cassava now awaits commercialization

The GM cassava varieties were developed by the Kenya Agricultural and Livestock Research Organisation (KALRO) to resist Cassava Brown Streak Disease (CBSD), which causes browning and malformation of edible roots, and to improve drought tolerance. Kenya breaking news | Kenya news ..
✨ Key Highlights
Kenya has completed national performance trials (NPTs) for genetically modified (GM) cassava, moving closer to commercial release. These disease-resistant varieties aim to bolster food security by combating Cassava Brown Streak Disease (CBSD) and improving drought tolerance.
- The GM cassava varieties were developed by the Kenya Agricultural and Livestock Research Organisation (KALRO).
- Acting Director of Technical Services Josphat Muchiri of the National Biosafety Authority (NBA) announced the completion of trials.
- Kenya has previously commercialized Bt cotton, grown on about 10,000 acres, with Bt maize approved for 2025 rollout before court orders halted it.
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