A coalition of organizations is launching a nationwide campaign in Kenya called "What's In Your Food?" to advocate for healthier food choices and greater transparency in food labelling.

• The campaign aims to push for clear warning labels on ultra-processed foods indicating high levels of sugar, salt, and unhealthy fats.
• Spearheaded by the Food Policy Coalition Kenya, a multi-stakeholder group including the International Institute for Legislative Affairs (IILA) and Kenya Legal & Ethical Issues (KELIN).
• Health experts warn that unhealthy ingredients contribute to non-communicable diseases, which cause approximately 39 per cent of deaths in Kenya.